< = back | = > [Cooking (overview)] < =

Blue links lead to the fully translated html versions of the page, purple links lead to pages whose start pages (as well as introductions and tables of contents at least) are already set up, green links lead to extern sites, grey means that no file is available yet).

/Notes in this color and between two / are from the operator of the German mirror site and translator/.

Copyright Dr. Eng. Jan Pająk

Let us try to eat naturally pure food with balanced yin and yang energies


In the English language there is this excellent saying "you are what you eat". If someone travelled through any two countries which practice one amongst the best and one amongst the worst philosophies of eating in the world, e.g. travelled through the USA and through the South Korea, or through New Zealand and through Malaysia, then he or she knows how vital truth is expressed by this English saying. In spite of this, a majority of us mostly look for the taste in whatever we eat. We tend to forget that apart of the taste, in a healthy, nourishing, and energising food hides much more important secrets. After all, food is not just for the taste and for satisfying our hunger, but also for energising our bodies by energies which Chinese call "yin" and "yang" (i.e. which decide about our health and good feeling), as well as various healing, stimulating, revitalising properties, etc., etc. Food are poisons and cancer inducing substances with which immoral people saturate food products. Food are also various additions forced upon people by immoral decisions of governments. Etc., etc. Therefore, it is about the time to start take notice these other properties of foods. This web page presents some parts of this knowledge which so-far come to the attention of the author, but which typically are silenced, kept secret, or ignored in present Western cultures.

The content of this web page is authorized by Jan Pająk, means by a researcher of New Zealand and Poland, and WorldCat Identity (see the web page http://worldcat.org/identities), who in the early part of 21st century stand out from the crowd of still-living discoverers and inventors of these two countries and he became among them the most widely known in the world, most variously interpreted, and at that time the most productive - in spite of conducting his research without funding and on the principles of a scientific "hobby" forced by official disapproval of his research area, although, unfortunately, about his existence and results of research almost no-one wants to know in New Zealand, while to annul, deny and mute down his discoveries and inventions many inhabitants of Poland conspire into gangs that act as monopolies distorting the truth and trying to leave for future generations only lies, trash, poisoned water, polluted air, destroyed fertility of soil, and devastated nature.

Visitors since 15.12.22: (english sites)